Ingredients:

1 3/4 cups flour

2 large eggs

1 Tbs olive oil

1/4 cup water

Prep:

1. In large mixing bowl, combine flour, eggs, and olive oil.  Beat for 1-2 minutes.

2. Add the water in small increments (about 1 Tbs at a time) until the dough is able to form a dry ball.  The dough should stick together when you pinch it, but should not stick to your fingers at all.

3.  Roll the dough into a 2.5 inch round log.  Cut dough into 1/2 inch portions.

4. Use your pasta maker’s instructions accordingly.

5. Enjoy your delicious pasta with some yummy sauce.