This is one of my all time favorite family recipes and once you make it you will see why. It is a light yet hearty (if that is possible) chicken and pasta dish that is just the best, and it is really quite easy to make. Historically it has been a little bit of this little bit of that recipe so you will have to bare with me.
ingredients:
- chicken with skin and bones (drumsticks, legs, breasts)
- small jar of manzilla olives (pimento stuffed)
- olive oil
- small spanish onion
- small bunch celery
- green pepper
- basil
- oregano
- parsley
- garlic
- red wine
- medium shallot
- capellini (angel hair)
- parmesan cheese
preparation:
- preheat oven to 350
- chop olives, pepper, 3 stalks celery, garlic, onion, and shallot in processor
- add olive oil to blend
- cover chicken with blend
- pour a hearty amount of wine over mixture in dish
- cover
- bake at 350 for 2 hours and then lower to 250
- prepare capellini and cover with sauce from chicken
- serve
serve:
place a huge bowl of pasta with a tray of chicken on table. Sprinkle with parmesan. Accompanied well by both red and white wines.
Mangi