If you love mussels and consider yourself to be human, you will love this recipe. On to the show.
ingredients:
- between 1 and 2 pounds of mussels
- white wine
- 8 cloves fresh garlic
- cilantro if you have it
- butter
- olive oil
- oregano
- basil
- pepper
- nice italian rolls
- (diced bell peppers optional for color and flavor)
preparation:
- coat bottom of steel stock pot with oil, minced garlic, wine, butter and seasonings to taste
- bring to a simmer
- while sauce is heating clean mussels with cool water
- add mussels
- cook covered until mussels are open and tender (4-5 minutes to be safe yet tender)
note:make sure that you have enough juice to prevent the pot from running dry and burning and to have sauce to dip your rolls in as you eat.
Mangi